
What Pam Corbin doesn’t know about preserves, isn’t worth knowing. She’s an oracle on all things jam - hence her apt nickname, ‘Pam the Jam’. For the home cook, and for those with a kitchen garden worthy of capturing its fruity goodness, this week’s episode of ‘grow, cook, eat, arrange’ with Pam is a perfect entry point to creating your own jams. She and Sarah share the secrets behind turning seasonal fruit and veg into beautiful jars of low‑sugar jams, compotes and chutneys that actually tas...
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12 winter veg to keep you harvesting until April - Episode 284

Matthew Rice: How to look, draw and paint your garden - Episode 283

Richard Claxton: How the NGS transforms health & green spaces - Episode 282

Josie Lewis: 10 climate-resilient plants for unpredictable weather - Episode 281
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