Free Daily Podcast Summary
In the Booth with Babish: Daily Summaries Delivered
by Vox Media
Sit down to dinner with one of YouTube’s most prolific food personalities, Andrew Rea (aka Babish), as he’s joined by chefs and celebrities alike In the Booth. Every episode, Babish is joined by a distinguished guest in the food/media space, where together, they make a meal out of conversation.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- 6 days ago43 min
Your Biggest Kitchen Disasters (Guest Call-In)
We’re back with another call-in episode, where we hear all about YOUR worst kitchen disasters. What should we open the phone lines for next? Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Gabe Hobbs Edited by Gabe Hobbs Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Welcome to "In the Booth with Babish"! Sit down with one of YouTube's most prolific food personalities, Andrew Rea (aka Babish), as he's joined by chefs and celebrities alike to make a meal out of conversation. You can watch it here on YouTube or listen wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices
- 2 weeks ago47 min
Eating (Like) the Rich with Olivia Tiedemann
Olivia Tiedemann joins Babish In the Booth to talk about being a private chef, perfectly cooked scallops, and her new cookbook, Eat (Like) the Rich. Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Tino Martinez Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices
- Sep 1, 202658 min
Butter vs Olive Oil with Alex Guarnaschelli
Chef, restaurant owner, and Food Network star Alex Guarnaschelli joins Babish In the Booth. They discuss Alex's restaurant, Butter, and the right temperature to cook a steak. Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Angel Gonzalez Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices
- Aug 18, 202648 min
Becoming Anthony Bourdain with Dominic Sessa
We are excited to welcome Dominic Sessa, star of A24’s TONY, to In the Booth. Sessa sits down with Babish to talk about playing Anthony Bourdain in the upcoming film. They also talk about the rest of the TONY cast and Dominic’s journey to starring in The Holdovers. Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Angel Gonzalez Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices
- Aug 4, 202634 min
Taking YOUR Call-In Questions!
On this very special episode of In the Booth, Babish takes calls from the audience and answers questions about food, life, and love. Yes, Babish is still trying to become Frasier. Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Steve Clark Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices
- Jul 21, 202655 min
The Tyranny of Truffle Oil with Josh Scherer
Andrew Rea (aka Babish) is joined by his good friend Josh Scherer, host of Mythical Kitchen's Last Meals, in the booth. The two talk about salsa, Mayan history, being food creators, and the tyranny of truffle oil. CreditsCreated byAndrew ReaCreative DirectorBrad CashProduced bySawyer JacobsEmilija SaxeBrad CashCamera & AudioBrad CashEdited byAngel GonzalezGastón SueldoArt DirectionPaul RaffaeleMotion GraphicsGabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices
- Jul 7, 20261h 1m
William H. Macy's Dream Restaurant Menu
We welcomed William H. Macy into the booth to talk to Andrew Rea (aka Babish) about his acting credits, serendipity, Woody Creek Distillery, and if people can really change. Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Steve Clark Edited by Gabe Hobbs Gastón Sueldo Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices
- Jun 23, 202649 min
YouTube's Master of Meat: GUGA
Guga dropped by the studio for an all new episode of In the Booth with Babish to discuss food, family, his dream restaurant menu, and his one regret.CreditsCreated byAndrew ReaCreative DirectorBrad CashProduced bySawyer JacobsEmilija SaxeBrad CashCamera & AudioSteve ClarkEdited byGabe HobbsGastón SueldoArt DirectionPaul RaffaeleMotion GraphicsGabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices
Get In the Booth with Babish summaries in your inbox
Free AI-powered daily recaps. Key takeaways, quotes, and mentions — in a 5-minute read.
Get Free Summaries →Free forever for up to 3 podcasts. No credit card required.
You Might Also Like
Listeners also like.
The Side Dish from America’s Test Kitchen
Two veteran cooking hosts explore food debates, travel snacks, and listener questions with humor and culinary expertise.
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A weekly exploration of food through recipes, cooking techniques, and cultural conversations with chefs, writers, and experts.
Dish
A chef and a broadcaster host weekly dinner parties featuring celebrity guests, gourmet meals, and candid conversation.
The Sporkful
Explores how food shapes human experiences, identities, and connections through curious, everyday eating.
Fell Into Food Podcast
Chef Jeff Fell examines how technology and innovation shape modern kitchens through interviews with industry professionals.
The Chef's Cut
Adrienne Cheatham and Joe Flamm explore cooking techniques and kitchen stories with celebrity chefs, sharing tips and humor for food lovers.
Be My Guest with Ina Garten
Ina Garten hosts friends at her East Hampton home for intimate conversations over cocktails and cooking.
Ruthie's Table 4
Ruthie Rogers hosts conversations with notable guests at The River Cafe, exploring their lives through food, memory, and personal stories.
Walk-In Talk Podcast
Raw conversations with food industry professionals about restaurant operations, culinary leadership, and the business of hospitality.
Christopher Kimball’s Milk Street Radio
Explores global food stories, interviews with renowned chefs, and unusual culinary topics, from food science to cultural traditions.
Good Guys
Dear Media
Expense Account
A food critic talks with guests about memorable meals, favorite dishes, and the cultural role of food in everyday life.
About In the Booth with Babish
Sit down to dinner with one of YouTube’s most prolific food personalities, Andrew Rea (aka Babish), as he’s joined by chefs and celebrities alike In the Booth. Every episode, Babish is joined by a distinguished guest in the food/media space, where together, they make a meal out of conversation.
Customized Recaps
AI-powered recaps with compact key takeaways, quotes, and insights.
Straight to Your Inbox
Get key takeaways from In the Booth with Babish in a 5-minute read.
Save Hours Every Week
Stay current on your favorite podcasts without falling behind.
Frequently Asked Questions
What is Podzilla's In the Booth with Babish daily summary?
It's a free AI-powered email that summarizes new episodes of In the Booth with Babish as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
How does the In the Booth with Babish podcast summary work?
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
Is this an official In the Booth with Babish product?
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by Vox Media.
Can I get summaries of other podcasts too?
Absolutely! The free plan covers up to 3 podcasts. Upgrade to Pro for 15, or Premium for 50. Browse our full catalog at /podcasts.
How often does In the Booth with Babish release new episodes?
In the Booth with Babish publishes biweekly. Our AI generates a summary within hours of each new episode.
What topics does In the Booth with Babish cover?
In the Booth with Babish covers topics including Arts, Food, Culture, Society & Culture. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Start getting In the Booth with Babish summaries tomorrow morning.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.