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In the Test Kitchen: Daily Summaries Delivered
by America's Test Kitchen
This video podcast takes you behind the scenes of a bustling test kitchen. Our test cook hosts dive deep into their favorite dishes, taste recipes, and talk about how culture, history, and science influence the foods we love to eat. Discover the messy, fun, and (mostly) delicious work that goes into creating favorite recipes.
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The most recent episodes — sign up to get AI-powered summaries of each one.
- 1 weeks ago24 min
Episode 16: Are there any store-bought snacks worth making at home?
Store-bought snacks offer satisfaction and convenience. But what happens when you pit quick bites against their homemade counterparts? Lan, Bryan, Nik and Lidey explore which snacks are worth the bit of extra effort! Recipes Mentioned: Salt & Vinegar Kettle Chips Beef jerky Lime pate de fruit Learn more about your ad choices. Visit megaphone.fm/adchoices
- 3 weeks ago31 min
Episode 15: What makes the best red sauce?
Red sauce pastas can be built dozens of ways: rich and meaty, silky and tomato-forward, or deliberately burnt and charred. Lan, Bryan, Nik, and Lidey taste their way through three ATK recipes, ragù alla bolognese, pasta alla vodka, and spaghetti all’assassina, to hash out what actually makes a red sauce irresistible. Recipes Mentioned: Ragu alla Bolognese Pasta alla Vodka Spaghetti All'Assassina Learn more about your ad choices. Visit megaphone.fm/adchoices
- Aug 27, 202627 min
Episode 14: What makes a dumpling comforting?
Dumplings are made across the world and come in different shapes, sizes, forms and flavors. Despite their differences, they somehow sooth and delight in equal measure. The juicy filling of a xiao long bao. The warm center of a pierogi. The chewy exterior of a gnudi. How do dumplings achieve that comfort? Lan, Bryan, Nik and Lidey investigate. Recipes Mentioned: Shanghai Soup Dumplings Potato Cheddar Pierogi Spinach and Ricotta Gnudi with Tomato-Butter Sauce Learn more about your ad choices. Visit megaphone.fm/adchoices
- Aug 13, 202623 min
Episode 13: What's your favorite cold treat on a hot summer day?
The cast combats the dog days of summer by diving into some of their favorite cold treats while reminiscing about their favorite summer memories. Plus, Nik shares his ideas for a high-end ice cream shop and the cast workshops potential flavors to serve. Recipes Mentioned: Ice cream sandwiches Mango Paletas Philadelphia-Style Cherry Water Ice Nik Sharma’s Black Forest Ice Cream Learn more about your ad choices. Visit megaphone.fm/adchoices
- Jul 30, 202626 min
Episode 12: How do you build the perfect hot dog?
Hotdogs are a reliable and convenient option at cookouts. But adding an extra ingredient or two can really level them up. So, how do you do it at home? Lan, Bryan, Nik and Lidey break down the components that can elevate the beloved cookout go-to. Recipes Mentioned: Chicago-Style Hot Dog Sonoran Dog Homemade Corn Dogs Learn more about your ad choices. Visit megaphone.fm/adchoices
- Jul 16, 202628 min
Episode 11: What makes a good taco a great taco?
Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, what ingredients you add to the taco have endless variations. Lan, Bryan, Nik and Lidey come together to discuss the qualities that make a good taco a great taco. Recipes Mentioned: Crispy Tacos (Tacos Dorados) Quesabirria Tacos Okinawan Taco Rice Learn more about your ad choices. Visit megaphone.fm/adchoices
- Jul 2, 202628 min
Episode 10: What makes the best steak?
Lots of cultures and countries love steak, but it has this almost iconic status in American culture. There are so many different cuts and so many different ways to cook them. Lan, Bryan, Nik and Lidey dive into three recipes and discuss the cooking techniques that go into making them seamlessly at home. Recipes Mentioned: Pan Seared Strip Steak Shio Koji-Marinated Flank Steak Slow-Roasted Medium-Rare Short Ribs Learn more about your ad choices. Visit megaphone.fm/adchoices
- Jun 19, 202624 min
Episode 9: What makes rice the world’s staple?
Every couple of months at America’s Test Kitchen, an informal poll emerges among test cooks about which starch–bread, pasta, or rice–reigns supreme. It’s always a tight race, but it’s no surprise why rice is often a top contender: it’s a beloved staple across the world. In this episode, Lan, Bryan, Nik, and Lidey eat their way through 3 rice dishes and ask: What makes rice the world’s most popular dish? Recipes Mentioned: Hoppin’ John Simple Fried Rice Arroz con Pollo Learn more about your ad choices. Visit megaphone.fm/adchoices
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About In the Test Kitchen
This video podcast takes you behind the scenes of a bustling test kitchen. Our test cook hosts dive deep into their favorite dishes, taste recipes, and talk about how culture, history, and science influence the foods we love to eat. Discover the messy, fun, and (mostly) delicious work that goes into creating favorite recipes.
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