Odd Lots

What It Takes to Run One of London's Most Popular Pubs

May 25, 2026·1h 8m·6-min readinterviewbusiness
Podzilla Summary (6 min)
TLDR
The future of British pubs lies in blending tradition with innovation, where success hinges on atmosphere, accessibility, and food-driven economics. Despite closures and rising costs, well-run independent pubs like The Devonshire thrive by focusing on community, sensory experience, and op

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Guest

O

Oisin Rogers

interview on Odd Lots

Mentions

Books, people, and resources mentioned in this episode.

People

Oisin RogersAshley Palmer-WattsJony Ive

Companies

The DevonshireWetherspoonSamuel Smith

Products & Tools

GuinnessMeat Fruit

Topics

Business ModelsBusiness NewsEntrepreneurshipFood ScienceFuture Of WorkLeadershipManagementSmall BusinessStartups

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