
Sign up to read the full summary
Free AI-powered recaps of every episode, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.
Oisin Rogers
interview on Odd Lots
Books, people, and resources mentioned in this episode.

The Business of Butterworth's, the Hottest New Restaurant in Washington DC

Alison Roman's Plan to Conquer the Tomato Sauce Market

Why Tomatoes Are the Most Expensive They've Been in Four Decades

How a Major Grocery Store Chain Can Dramatically Lower the Cost of Food

Tracy and Joe Answer All Your Questions

How a Sardine Gets From the Ocean to a Can
From other shows on similar topics.

John Taffer Says The American Dream Is Breaking... | DSH #1972
Digital Social Hour

He quit Wall Street to sell meat (now he makes $270M/year)
My First Million

Grant Achatz (award-winning chef)
Armchair Expert with Dax Shepard

Do Plants Think? & Why Dining Out Feels So Expensive - SYSK Choice
Something You Should Know

708: Danny Meyer - How You Make People Feel: The Founder of Shake Shack & Union Square Hospitality Group on Culture as Soil, the 49/51 Hiring Formula, and Leading With Generosity
The Learning Leader Show With Ryan Hawk

Ep 272: Jack Whitehall (The Burbs)
We Might Be Drunk
Free AI-powered recaps of Odd Lots and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.