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Bart Hutchins
conversational on Odd Lots
Books, people, and resources mentioned in this episode.

What It Takes to Run One of London's Most Popular Pubs

Why Tomatoes Are the Most Expensive They've Been in Four Decades

Alison Roman's Plan to Conquer the Tomato Sauce Market

Lots More on the Worsening State of the US Labor Market

Planet Money Turned Everyday Annoyances Into an Economics Book

Richmond Fed’s Tom Barkin on the Surprisingly Resilient Real Economy
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