
In this bonus episode of Ruthie's Table 4, Graham Norton reveals what he learned from working in restaurants, what he noticed about tricky customers, and why he would recommend the experience to everyone.See omnystudio.com/listener for privacy information.
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Clare Hornby, Founder and CEO of ME+EM

Bonus: Michael Elias on his new book, Bender's LA

In Conversation With Zanny Minton Beddoes, Editor-in-Chief of The Economist

Bonus: Wine with Ab Rogers
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