As a conflict producer for CBS News, Erin Lyall has eaten with Ukrainian soldiers on the freezing front line, cooked with families in their homes in Gaza, and shared meals on the battlefields of Syria and Iraq with bullets sounding in the distance. From these experiences in the field, Erin created Food Under Fire, a unique food blog featuring recipes, anecdotes, and portraits of the people she's met on her journalistic travels. Today, we're together in the safety of the River Café to talk about how food can bring us together, both in war and in peace. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBookSee omnystudio.com/listener for privacy information.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Ruthie's Table 4
Clare Hornby, Founder and CEO of ME+EM
Bonus: Michael Elias on his new book, Bender's LA
In Conversation With Zanny Minton Beddoes, Editor-in-Chief of The Economist
Bonus: Wine with Ab Rogers
Get summaries like this every morning.
Free AI-powered recaps of Ruthie's Table 4 and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.