You’re probably walking past edible plants every day

In this episode of Science Quickly, Rachel Feltman speaks with Alexis Nikole Nelson, better known as Black Forager, about her new book Happy Snacking, Don’t Die! Nelson shares how a childhood fascination with edible plants grew into a passion for foraging, conservation and science communication. From city sidewalk snacks and serviceberries to ocean-water pickles, she explains how foraging can deepen our connection to nature while encouraging responsible stewardship of the ecosystems that sustain us. Recommended Reading: Happy Snacking, Don’t Die! Alexis Nikole Nelson. S&S/Simon Element, 2026 E-mail us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover! Discover something new everyday: subscribe to Scientific American and sign up for Today in Science, our daily newsletter. Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Allison Rodgers and Jeff DelViscio. This episode was edited by Alex Sugiura, with fact-checking by Marielle Issa and Aaron Shattuck. Our theme music was composed by Dominic Smith. Learn more about your ad choices. Visit megaphone.fm/adchoices