
Free Daily Podcast Summary
by Ed Levine
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
The most recent episodes — sign up to get AI-powered summaries of each one.
This week on Special Sauce we go way back into the Internet time machine (2015!) with the brilliant Susie Essman regaling us with hilarious stories about her years of dues paying in comedy clubs, renouncing vegetarianism when the smell of bacon just became too much for her; and coming up with comedy legends Larry David, Jon Stewart and Chris Rock. It's one of my favorite Special Sauce interviews ever! Learn about your ad choices: dovetail.prx.org/ad-choices
James Beard Award-Winning chef and restaurateur Meherwan Irani has written 'Number 1 Best Indian Cookbook in the World', a book that celebrates the Indian street food he serves at his restaurants Chai Pani and Botiwalla. On Special Sauce Irani insisted that Indian street food is the best street food in the world. Bold claim! Learn about your ad choices: dovetail.prx.org/ad-choices
After reading about ICE's ongoing appalling treatment of an Argentine-born Chicago chef Carlos Cantatore in the new online food publication Ravenous, I invited Ravenous' Ashok Selvam and Marcos Carbajal, Chicago-born restaurateur-chef and owner of the esteemed Carnitas Uruapan, on Special Sauce to bring us up to date. Learn about your ad choices: dovetail.prx.org/ad-choices
This week on Special Sauce, reporter Heather Haddon and columnist Adam Chandler of The Wall Street Journal give us the lowdown on why securing a restaurant reservation is damn near impossible these days. Learn about your ad choices: dovetail.prx.org/ad-choices
There are quite a few beautiful Dolly Parton remembrances that have been published since her death, but only one that talked about Dolly's love of food and the many contributions Parton made to the food culture. Today's guest on Special Sauce, Amy McCarthy, former Eater writer and editor and one of Ravenous' employee owners, wrote that smart and thoughtful piece about Dolly, so smart and thoughtful I thought she could come on the show and talk about it. Amy turned out to be the perfect Special Sauce guest. Long Live Dolly Parton. Learn about your ad choices: dovetail.prx.org/ad-choices
This week the terrific writer and podcaster Tommy Tomlinson gives us a poignant and hopeful update on his lifelong battle with his weight. Thanks to GLP-1 drugs he has lost more than 130 pounds in the last 2 years. Tommy and I share our GLP-1 drug experiences. Learn about your ad choices: dovetail.prx.org/ad-choices
This week on Special Sauce we talk to Goldbud Farm's Chuck Mansfield, who happens to grow the best peaches in the world. He'll even tell serious eaters how he does it. Learn about your ad choices: dovetail.prx.org/ad-choices
This week on Special Sauce we take a deep dive into the world of cheesemongering with two of the stars of the documentary 'The Big Cheese', Adam Jay Moskowitz and Courtney Johnson. Learn about your ad choices: dovetail.prx.org/ad-choices
Free AI-powered daily recaps. Key takeaways, quotes, and mentions — in a 5-minute read.
Get Free Summaries →Free forever for up to 3 podcasts. No credit card required.
Listeners also like.

Christopher Kimball’s Milk Street Radio
Explores global food stories, interviews with renowned chefs, and unusual culinary topics, from food science to cultural traditions.

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A weekly exploration of food through recipes, cooking techniques, and cultural conversations with chefs, writers, and experts.

The Sporkful
Explores how food shapes human experiences, identities, and connections through curious, everyday eating.

Fell Into Food Podcast
Chef Jeff Fell examines how technology and innovation shape modern kitchens through interviews with industry professionals.

The Chef's Cut
Adrienne Cheatham and Joe Flamm explore cooking techniques and kitchen stories with celebrity chefs, sharing tips and humor for food lovers.

Dish
A chef and a broadcaster host weekly dinner parties featuring celebrity guests, gourmet meals, and candid conversation.

Your Last Meal with Rachel Belle
Rachel Belle interviews celebrities about their ideal last meals and explores the cultural, historical, and scientific background of the dishes.

Very Special Episodes
True stories of ordinary people in bizarre, life-changing situations, each episode unfolding like a movie-worthy tale.

Ruthie's Table 4
Ruthie Rogers hosts conversations with notable guests at The River Cafe, exploring their lives through food, memory, and personal stories.

Hungry for History with Eva Longoria and Maite Gomez-Rejón
Eva Longoria and Maite Gomez-Rejón explore the cultural history of food through family stories, expert interviews, and on-location tasting.

The Side Dish from America’s Test Kitchen
Two veteran cooking hosts explore food debates, travel snacks, and listener questions with humor and culinary expertise.

Wild Edible World: A Foraging Podcast
Explores wild edible plants and mushrooms, sharing global foraging knowledge and ways to identify and use them safely.
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
AI-powered recaps with compact key takeaways, quotes, and insights.
Get key takeaways from Special Sauce with Ed Levine in a 5-minute read.
Stay current on your favorite podcasts without falling behind.
It's a free AI-powered email that summarizes new episodes of Special Sauce with Ed Levine as soon as they're published. You get the key takeaways, notable quotes, and links & mentions — all in a quick read.
When a new episode drops, our AI transcribes and analyzes it, then generates a personalized summary tailored to your interests and profession. It's delivered to your inbox every morning.
No. Podzilla is an independent service that summarizes publicly available podcast content. We're not affiliated with or endorsed by Ed Levine.
Absolutely! The free plan covers up to 3 podcasts. Upgrade to Pro for 15, or Premium for 50. Browse our full catalog at /podcasts.
Special Sauce with Ed Levine publishes weekly. Our AI generates a summary within hours of each new episode.
Special Sauce with Ed Levine covers topics including Arts, Food. Our AI identifies the specific themes in each episode and highlights what matters most to you.
Free forever for up to 3 podcasts. No credit card required.
Free forever for up to 3 podcasts. No credit card required.