
Climate action begins at the kitchen table — and a more sustainable kitchen starts with knowing where to focus. In this episode of Sustainable in the Suburbs, Sarah talks with Naomi Hansen, author of Building a Sustainable Kitchen: A Practical Guide to Prioritizing the Planet from the Heart of Your Home, about what actually matters when it comes to food, waste, and climate action at home. Together, they explore why the kitchen is such a powerful place to begin, how food waste connects to bigg...
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59: Intentional Living, Yoga, and Enoughness with Aarti Inamdar

58: How to Quit Amazon, Buy Less, and Break the Cycle of Overconsumption

57: Connecting With Nature — Everyday Ecosystem Restoration with Tim Christophersen

56: Food Preservation for Beginners — How to Save Money on Groceries with Kris Bordessa
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