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by America's Test Kitchen
What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Brid游戏副本 Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.
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Julia and Bridget fire up the grill with a discussion about their go-to meats—while Julia tries to get the full details on Bridget’s pulled pork recipe. Along the way, they discuss the right (and safe) way to oil your grill, share some strong opinions on baby back ribs, and give plenty of smoky shade. ATK Recipes mentioned in this episode: Barbecued Pulled Pork on a Charcoal Grill, Paella on the GrillBarbecued Beef Back Ribs, Quick Collard Greens with Hot Pepper Vinegar
From nostalgic sweet treats to over-the-top cravings, Bridget and Julia dive into the foods they simply can’t resist and hear from listeners about their own indulgences. They match celebrities to their favorite guilty pleasures, swap stories of decadent dining, and reveal just how far they’d go for the perfect donut, barbecue, or wedge of cheese.
It’s out with the old and in with the new in this episode, where Julia and Bridget offer listeners spring cleaning tips and take a peek at each others’ junk drawers. ATK Recipes mentioned in this episode: Weeknight Pasta Primavera Chicago-Style Giadiniera
In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese. ATK Recipes mentioned in this episode: Best Potluck Macaroni and Cheese Banana Pudding Chocolate Pots de Creme Caesar Green Bean Salad Murgh Makhani (Indian Butter Chicken) Quick Beef Burgundy
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What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Brid游戏副本 Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.
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