Free Daily Podcast Summary
The Market Gardener Podcast: Daily Summaries Delivered
by JM Fortier
Welcome to The Market Gardener Podcast! Join hosts JM Fortier and Chris Moran as they engage with influential members of the global small-scale farming and organic regenerative agriculture community. Our podcast is your gateway to insightful conversations about farming, food, small businesses, and thought leadership in the world of sustainable agriculture. We're here to shine a positive light on the practices and principles that drive small-scale farming, agroecology, and community building. Tune in for high-level discussions that inspire and empower a new era of positive farming.
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- Yesterday2h 13m
50: Why This Top New York Chef Is Dreaming Of Farming | Caroline Hahm
In this heartfelt episode, we sit down with Caroline Hahm, chef at Di An DI restaurant in Brooklyn NY, to explore the beautiful intersection of professional kitchens and sustainable farming. We dive into her journey from leaving Cornell to working in fashion, and explore how the documentary Food Inc. and her grandmother’s garden entirely reshaped her worldview. Caroline shares her tumultuous journey of learning her craft from scratch, discovering farming along the way, and how she ultimately ended up as a culinary leader. She breaks down the economic realities of sourcing ethically for Asian cuisine, paying farmers full price, and subverting toxic kitchen cultures through mindful leadership. Finally, we discuss her guiding mission to live a life of service and her dream of building a hospitality space tied directly to its own market garden. Timestamps [00:00] Intro.[02:08] Reflecting on dinner at the Old Mill.[08:12] Suburban childhood mentalities and shifting views on gardening.[14:51] Leaving university to pursue volunteer work and experiencing true poverty.[22:05] Transitioning into the fashion industry before Food Inc. changed everything.[27:42] Tending soil later in life and reconnecting with traditional Korean side dishes.[36:56] Volunteering at a rooftop farm and getting an unexpected start as a line cook.[44:06] Reflecting on the intense physical toll and toxic culture of professional kitchens.[51:34] Training under a wild Quebecois mentor and discovering new flavor pairings.[01:05:44] Pursuing nose-to-tail butchery, urban farming, and handling intense press reviews.[01:34:21] Analyzing the economic realities and structural underpricing of ethnic cuisines.[01:50:36] Rapid fire questions on leadership, work habits, and processing grief.Sponsors: Dubois Agrinovation: Get 10% off by choosing the promo code ‘MasterClass – Jean-Martin Fortier’ when you create an account. Some exceptions apply. https://duboisag.com/Start Your Market Gardener Journey Here: https://themarketgardener.com/starthere/Links/ResourcesStart Your Market Gardener Journey Here : https://themarketgardener.com/starthere/Market Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksCaroline Hahm:Instagram: https://www.instagram.com/carolinehahm/ Instagram: htt
- 2 weeks ago1h 39m
49: Is Social Media Over Romanticizing Farming? (Or Is That Actually A Good Thing?) | Jessica Paige @Jessithefarmer
In this episode, Jean-Martin and Chris sit down with Jessica Paige of Adama Farm to discuss her journey from university student to first-generation regenerative farmer and influencer. Jessica explores the importance of "romanticizing" farm life, explaining how finding beauty in the intensive labor makes the work more enjoyable and sustainable, and how sharing this beauty online can inspire new young people to get into farming. She reflects on her formative apprenticeship at Frith Farm, her spiritual awakening through nature, and the empowerment of leading an all-female crew. The conversation covers the practicalities of starting a farm, from land acquisition to navigating the "year two and three" hurdles of infrastructure and irrigation. Ultimately, she highlights how a small-scale farm can become a vibrant community hub through farm-to-table dinners and shared connection to the land. SponsorsDubois Agrinovation: https://duboisag.com/Growers & Co: https://growers.coTimestamps[01:30] The viral accident: Meet ‘Jessithefarmer’ from Adama Farm[02:20] Survival by magic: Why you must romanticize intensive labor[06:05] Rewriting the rules: Inside an intentional, all-female farm crew[11:38] How a university thesis sparked an unexpected spiritual awakening[16:00] From rejection to fate: The last-minute message that changed everything[28:03] Turnkey destiny: Stumbling onto a hidden 73-acre paradise by pure chance[35:12] Scorched fields and high tunnels: Navigating the chaotic trials of season one[01:07:27] Reverse nostalgia and building a community village around the long table[01:19:21] The 5-year vision: Reverse-engineering an event empire on just two acres[01:24:50] Rapid fire Q&A: Books, farm fashion, and why you can't "skip the suck"Links/ResourcesStart Your Market Gardener Journey Here : https://themarketgardener.com/starthere/Market Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJessica Paige:Instagram: <a href="https://www.instagram.com/jessithefarmer" target="_bla
- Apr 9, 202645 min
48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier
In this solo episode, Jean-Martin Fortier celebrates his 48th birthday by reflecting on his 24-year journey as a market gardener. He revisits the foundational influence of Eliot Coleman’s The New Organic Grower, emphasizing how the "agricultural craftsmanship" of small-scale farming offers a meaningful alternative to industrial food production. The core of the episode outlines three guiding "North Stars" for the movement: reclaiming the integrity of the organic label, strengthening local food sheds to keep money in the community, and embracing seasonality as a social value. Jean-Martin argues that eating in-season from local greenhouses and root cellars creates a "good food revolution" that is impossible for industrial systems to replicate. He concludes by calling on farmers to stay rooted in their communities and fight for a food system defined by proximity, ecology, and joy.Timestamps [0:00] Intro[04:18] Birthday reflections: 24 years of hustling, dreaming, and the "Good Food Revolution"[06:33] Current projects: Research at FQT farm and the Old Mill garden[08:58] Returning to the source: The enduring influence of Eliot Coleman’s The New Organic Grower[12:24] Trends in the movement: From the pressure to scale up to mastering the small-scale model[14:10] Agricultural Craftsmanship: Why growing food is a practice of presence, not industry[19:43] North Star #1: Reclaiming "Organic" and fighting off the dilution of the label[27:32] North Star #2: The power of locality and keeping wealth within the community[33:21] North Star #3: Seasonality as a tool for health, ethics, and community celebration[41:27] Summary: Building a future of proximity, ecology, and back-to-basics joy SponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Thinkific: Built for the Business of Learning.Activevista: Specialised Tools and Seeds for Diversified Crop and Home GrowersLinks/ResourcesMarket Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners <p
- Mar 26, 20262h 9m
47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm
In this episode, Jean-Martin and Chris sit down with chef, restaurateur, and TV personality Chuck Hughes to explore his journey from the intense, rebellious kitchen culture of his early career to a more grounded life focused on family, purpose, and simplicity. He reflects on the evolution of food culture, emphasizing a return to local ingredients, authenticity, and respect for farmers. Chuck also opens up about the realities of restaurant life, leadership, and overcoming alcohol addiction, offering a candid look behind the scenes of the industry. Through his experiences in television and Indigenous communities across Canada, he highlights the deep connection between food, land, and tradition. Ultimately, the conversation centers on finding balance, staying true to what matters, and redefining success beyond fame and hustle. Timestamps [02:15] Meet Chuck Hughes: chef, restaurateur, and TV personality [06:40] Early kitchen culture and the party lifestyle [11:25] Building a restaurant that stands the test of time [17:10] The evolution of food trends and cooking styles [23:45] From TV fame to real-life responsibilities [30:20] Becoming a father and redefining priorities [36:55] Leadership in the kitchen and team dynamics [43:10] Addiction, pressure, and the realities behind the scenes [50:35] Reconnecting with local food and farmers [58:20] The economics of restaurants and rising costs [01:05:10] Why good food starts with good sourcing [01:12:45] Balancing creativity with consistency in the kitchen [01:20:30] Mentorship and training the next generation of chefs [01:29:10] The role of media in shaping food culture [01:38:25] Challenges of scaling restaurants and staying authentic [01:47:50] Lessons learned from years in the industry [01:56:15] Rapid fire: advice, favorite meals, and final thoughts Sponsors Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic. Thinkific: Built for the Business of Learning. Felco: Get 10% off your next purchase with the code MARKET10. Links/Resources Market Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletter Blog: https://themarketgardener.com/blog Books: https://themarketgardener.com/books Growers & Co: https://growers.co Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media Links Chuck Hughes: Website: https://www.chuckhughes.ca/ Instagram: https://www.instagram.com/chefchuckhughes TV Show: https://chuckfirstpeopleskitchen.com/ Youtube: https://www.youtube.com/@ChuckHughesOfficial Facebook: https://www.facebook.com/ChefChuckHughes/ JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier
- Mar 12, 20262h 5m
46: Can 'Organic' Food Be Trusted Anymore? The Fight For The Integrity Of Organic Farming | Linley Dixon
In this episode, Jean-Martin and Chris sit down with Linley Dixon, co-director of the Real Organic Project and a farmer/soil scientist, for a deep conversation about the future of organic agriculture. Linley shares how corporate interests, hydroponic systems, and regulatory loopholes are reshaping the meaning of “organic,” and why many farmers are working to protect the integrity of the label. The discussion explores the tensions between small farms and industrial-scale organic production, the economic realities farmers face, and why grassroots action may be the most powerful path forward. Along the way, the conversation dives into soil health, common myths around no-till and regenerative practices, and the science behind resilient farming systems. Timestamps [02:37] Meet Linley Dixon (Real Organic Project) [07:56] The hidden problems inside the organic industry [10:25] Hydroponic systems vs soil-grown organic farming [15:23] From scientist to farmer: Linley Dixon’s journey [20:14] The origin of the Real Organic Project [31:31] Why farmers are joining the Real Organic certification movement [37:10] The real cost of food: Why organic seems expensive [41:16] Corporate consolidation and power in the food system [45:25] Market saturation and the challenge for new small farms [48:11] Industrial “organic” eggs and certification loopholes [56:42] Building a farmer-led movement to protect organic [01:07:24] Organic certification: Does the label still matter? [01:17:37] Inside Linley’s greenhouse system (high-yield tomato production) [01:31:03] Soil science explained: Mycorrhizae, tillage, and no-till myths [01:47:37] Local food vs global food systems [01:53:53] Rapid fire: books, advice, and lessons from farming Sponsors Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic. https://realorganicproject.org/ Tunnel Vision Hoops: Request a custom quote! http://tunnelvisionhoops.com | 833-886-6351 Activevista: Specialised Tools and Seeds for Diversified Crop and Home Growers https://www.activevista.com.au/ Links/Resources Market Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletter Blog: https://themarketgardener.com/blog Books: https://themarketgardener.com/books Growers & Co: https://growers.co Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media Links Linley Dixon: Website: https://realorganicproject.org/ Instagram: https://www.instagram.com/realorganicproject/ Instagram: https://www.instagram.com/adobehousefarm JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier
- Feb 26, 20262h 5m
45: Raising Livestock The Ethical Way: Lessons On Life & Death On The Farm | Tara Couture
In this episode, we sit down with Tara Couture, author of Radiance of the Ordinary, to explore how her farming journey has reshaped her understanding of life, death, and what it means to live with reverence. From raising and harvesting animals with deep care to questioning industrial food systems, Tara speaks about the sacred responsibility of participating directly in the cycles that feed us. Rather than speaking of “healing,” she embraces the coexistence of joy and sorrow, and the quiet hope found in small, radiant moments. We also discuss writing as a clarifying practice, the limits of social media, and the importance of real human connection. Above all, this conversation is a reminder that beauty and meaning are often found in the most ordinary parts of life. Tara's book: Radiance of the Ordinary Timestamps [2:40] Discovering Radiance of the Ordinary and returning to the land after a fractured childhood. [7:20] From vegetarianism to sacred harvest: learning from a cattleman mentor and rethinking death. [14:50] The moral weight of killing animals and the responsibility of humane, on-farm slaughter. [20:45] Death as a teacher: how mortality deepens presence and gratitude for ordinary moments. [24:00] Writing as clarity: Substack, storytelling, and resisting the noise of social media. [39:30] Grief and the calves: losing a daughter and being gently tethered back to life. [55:05] Industrial abattoirs, ethics of meat, and why participation matters. [1:08:10] Beauty, craftsmanship, and creating spaces that feel alive and rooted in place. [1:25:15] Homesteading online: comparison, illusion, and the cost of digital validation. [1:47:30] Rapid fire Q&A Sponsors Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic. Felco: Get 10% off your next purchase with the code MARKET10. Links/Resources Market Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletter Blog: https://themarketgardener.com/blog Books: https://themarketgardener.com/books Growers & Co: https://growers.co Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media Links Tara Couture: Website: https://www.slowdownfarmstead.com/ Instagram: https://www.instagram.com/slowdownfarmstead/?hl=en Substack: https://www.slowdownfarmstead.com/ JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier
- Feb 12, 202655 min
44: When Farming Is Hard: Burnout, Doubt, and Why Our Farms Matter | JM Fortier
In this solo episode, Jean-Martin Fortier reflects on the emotional and ethical dimensions of small-scale farming, especially in the quieter months after a demanding season. He shares why the growing season often requires farmers to simply push through challenges, and why the off-season is the right time to revisit what was hard, both practically and emotionally. Drawing from personal experience, he explores burnout, resilience, and the importance of rest, reflection, and continuous improvement. The episode then turns toward the ethics of local agriculture and the role of human-scale, decentralized food systems in shaping a more resilient future. Jean-Martin closes by revisiting the original vision behind The Market Gardener and why farming remains a meaningful act of commitment to ecology, community, and lifestyle. Timestamps [5:12] A personal encounter that reveals burnout behind meaningful food system work. [9:05] Finishing the season exhausted, uncertain, and emotionally spent. [12:10] Why the off-season is the right moment to revisit what was hard. [17:50] Learning to live with hardship, money stress, and long-term resilience. [26:20] Shifting into winter mode and reflecting on the ethics of local agriculture. [32:05] Books and thinkers that shaped Jean-Martin’s views on local and human-scale farming. [44:55] Revisiting the conclusion of The Market Gardener and closing reflections. Sponsors Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic. Activevista: Specialized Tools and Seeds for Diversified Crop and Home Growers Tunnel Vision Hoops: Request a custom quote! tunnelvisionhoops.com | 833-886-6351 Market Gardener Institute: Join the Masterclass waiting list today! Links/Resources Market Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletter Blog: https://themarketgardener.com/blog Books: https://themarketgardener.com/books Growers & Co: https://growers.co Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media Links JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier
- Jan 29, 20261h 33m
43: The Epic Story Of Regenerative Agriculture In Patagonia: Small Farms Big Wilderness | Francisco Vio
In this episode, we sit down with Francisco Vio of ‘Huerto Cuatro Estaciones’ farm in Chile, to explore the wild world of living and farming in remote Patagonia. From early mentors in Ecuador to building an organic farm at the edge of the world, Francisco shares how beauty, land stewardship, and community have shaped his choices. The conversation weaves together farming, conservation, and the influence of figures like Doug Tompkins who helped create some of the world’s largest protected wilderness areas. Francisco reflects on how small-scale market gardening fits in to the vision and context of national parks and he reminds us that farming is not just a business, but a way of life; a beautiful way of life. Timestamps [6:45] A life-changing stay on an organic farm in Ecuador and the role of early mentors. [12:40] Discovering small-scale organic farming and the search for a meaningful way of life. [18:05] Doug Tompkins, conservation, and the creation of national parks in Patagonia. [26:30] Choosing to farm in extreme isolation and what it demands on a daily basis. [33:20] Living far from markets: logistics, importing tools, and building local solutions. [40:15] Farming as a cultural act: beauty, place, and community beyond productivity. [48:10] Why staying small matters and resisting the pressure to scale at all costs. [55:30] Learning from global farm visits and the value of traveling to stay inspired. [1:03:40] Parenthood, responsibility, and redefining success as a farmer. [1:11:55] Failure, long-term vision, and committing fully to a chosen path. [1:13:28] Rapid fire Q&A: books, advice to young farmers, food, and pivotal life decisions. Sponsors Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic. Activevista: Specialised Tools and Seeds for Diversified Crop and Home Growers Market Gardener Institute: Join the Masterclass waiting list today! Links/Resources Market Gardener Institute: https://themarketgardener.com Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter: https://themarketgardener.com/newsletter Blog: https://themarketgardener.com/blog Books: https://themarketgardener.com/books Growers & Co: https://growers.co Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media Links Francisco Vio: Website: https://huertocuatroestaciones.cl Instagram: https://instagram.com/huertocuatroestaciones Facebook: https://web.facebook.com/huertocuatroestaciones Youtube: https://www.youtube.com/@huertocuatroestaciones5844 LinkedIn: https://www.linkedin.com/company/105164245 JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier
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About The Market Gardener Podcast
Welcome to The Market Gardener Podcast! Join hosts JM Fortier and Chris Moran as they engage with influential members of the global small-scale farming and organic regenerative agriculture community. Our podcast is your gateway to insightful conversations about farming, food, small businesses, and thought leadership in the world of sustainable agriculture. We're here to shine a positive light on the practices and principles that drive small-scale farming, agroecology, and community building. Tune in for high-level discussions that inspire and empower a new era of positive farming.
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