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The Regenaissance Podcast: Daily Summaries Delivered
by The Regenaissance
Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from.
Latest Episodes
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- 1 weeks ago48 min
How Maple Syrup Is Truly Made (Inside a 107-Year-Old Vermont Farm) - Baird Maple Farm Highlights
Baird Maple Syrup Farm in Vermont has been producing maple syrup for over a century. I visit with farm managers and sugar makers, Jacob and Jenna Baird. Jenna is the fifth generation of her family to work this land.What We CoverHow maple syrup is made (and why most people have it wrong).The modern sugar bush (100+ miles of tubing, vacuum systems, and leak-chasing).Reading labels (how to spot fake or blended "maple" products at the grocery store).The full production season why it's a 6-week sprint, what starts it, and what ends it).Farm succession and conservation (how the Baird family is transitioning a 107-year-old farm to the next generation). Timestamps00:00 — Welcome to Baird Farm: 107 years of maple and dairy history02:00 — Why it's so hard to keep a farm across generations08:00 — Sap vs. syrup: what you're actually pulling from the tree09:00 — How to read a maple syrup label (and spot the fakes)11:00 — How vacuum tubing works and why it doubles production17:00 — How tapping actually works: drilling, spouts, and tree health21:00 — The production season: a 6-week window from February to April34:00 — Farm succession: leasing to own and navigating family transitions43:00 — Reverse osmosis and the sugar house: how sap becomes syrup47:00 — Sugar maple vs. red maple: how to tell them apart in the bushConnect with Jason & Baird Farm:WebsiteInstagramFollow our Youtube Channel
- 2 weeks ago29 min
Why I Feel Called To Manage Animals Responsibly | Bryson Lipscomb
Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.Triple Oaks Farm is a family-run regenerative farm in Virginia, raising pastured pigs and other livestock with a focus on food sovereignty, stewardship, and community.Timestamps:00:00 – Biblical dominion and why he left USDA butchers 06:00 – PSE meat explained: what stress does to pork quality 09:00 – Electro stunning abuse and burn wounds on the meat 16:00 – USDA butcher threatens to ice him out as a customer 19:00 – The final straw: filthy shop, wrong pig returned, going full PMAConnect With Bryson:WebsiteInstagramFollow the tour on YouTube
- 3 weeks ago16 min
Why Farmers Need To Be Profitable, 3am Burnout, & Why Amish-Mennonite Community Still Works | Tony Eash
Tony Eash runs Triple E Farms in West Virginia with his brother Phil - a raw dairy and pasture-raised operation built from bare land, rooted in regenerative principles and faith in community.Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.Timestamps:0:00 — Why farmers not making money is everyone's problem1:00 — What on-farm milk testing actually costs2:00 — Building a farm from scratch while working full-time5:00 — Quitting time: 10:30pm. Wake up: 3:30am6:30 — Why they walked away from pigs and chickens8:00 — How the Amish moving in changed everythingConnect with Triple EWebsiteInstagramWatch full episodeFollow the tour on YouTube
- 4 weeks ago44 min
A Danish Energy Giant (Ørsted) Is Coming After My Ranch - Casey Murph | #115
Ørsted, a Danish renewable energy giant, is trying to lease 4,000 acres of Casey's state grazing land in Arizona to build an industrial solar array - land that he depends on for winter range, without which the ranch isn't viable.Casey believes productive grazing land shouldn't be touched when there's no shortage of barren desert, parking lots, and brownfields that could take solar instead - and the companies could do it if they wanted to, they just won't because it's cheaper and easier to go after open range.Casey Murph is a fifth-generation cattle rancher in northeastern Arizona. This episode covers that fight, and what's at stake for generational ranching in America.5 Key Topics:How Ørsted is attempting to take Casey's winter range for industrial solarWhy solar should go on parking lots and brownfields, not productive grazing landØrsted's existing Arizona install powers a Meta data centre, not homesThe collapse of independent beef operations and what it's done to supply and priceCasey's strategy: state land pressure, political allies, and buying timeTimestamps:00:00 - Casey intro02:00 - The Ørsted solar threat05:00 - Foreign-owned conglomerates09:00 - Urban disconnection from food11:00 - Where solar should go instead18:00 - Political strategy and allies19:00 - Ørsted's Pinal County install: homes promised, Meta data centre delivered28:00 - Beef supply consolidation31:00 - Feedlots and grass-finishing36:00 - Approval timeline and how to helpConnect with Casey:X
- Apr 30, 202613 min
Instilling The Right Values In Kids - Intergenerational Culture, Self-Sovereignty, Curiosity | Ben & Hannah Yoder
Ben and Hannah Yoder run Savage Mountain Farm, a 150-acre diversified, full-diet CSA on the Pennsylvania–Maryland line, rooted in Amish–Mennonite heritage and natural methods, raising produce, mushrooms, and pastured livestock while blending regenerative farming with homeschooling, community engagement, and a family-centered lifestyle.Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.Timestamps00:00:00 Why they homeschool 00:01:30 School as fear, not learning 00:03:00 Preserving curiosity over teaching content 00:05:30 Disconnection from food as root cause 00:06:30 Age segregation & lost intergenerational culture 00:08:00 No screens - kids who can entertain themselves 00:10:00 Modeling self-sovereignty on the farm 00:11:30 Owning your day - the case for farmingConnect with Savage Mountain:WebsiteInstagramFollow the tour on YouTube
- Apr 22, 20261h 7m
Exposing How Big Brands Fake "Pasture Raised" Eggs - Patrick Samuels @Sunnyside | #114
Patrick Samuels is the founder of Sunnyside Egg Co., a Kentucky-based regenerative egg operation built on mobile coops and Amish/Mennonite farming partnerships. A former US Army Special Forces officer with no agricultural background, Patrick stumbled into farming through pandemic-era homesteading, worked inside one of the largest pasture-raised egg brands, and launched Sunnyside in December 2024 to scale what he calls the only truly regenerative egg operation in the country.5 Key TopicsThe pasture-raised label scamMobile coops as the real standardScaling regen without selling outThe corn/soy-free feed debateTransparency over certificationTimestamps[00:00] Intro & egg price controversy[01:30] Patrick's military-to-farming path[04:00] Inside a "pasture-raised" barn[07:00] Why certifiers are grifters[11:00] The Vital Farms breakdown[18:00] Retail vs. decentralisation debate[27:00] Corn & soy-free feed complexity[37:00] Regenerative certification loopholes[44:00] Sunnyside's growth timeline[01:01:00] On-farm operations & rotationLinksWebsiteInstagram
- Apr 15, 202624 min
Struggle Is What Makes Us | Brad Wiley
Brad Wiley's family has farmed the same land since 1790. In this episode on our Farmer Stories series, he share shis wonder at the invisible web beneath his fields - and what it means to carry 200 years of family memory on a single piece of ground.Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.Timestamps00:00 — The biological web that makes Tesla look simple01:00 — Locust trees feeding cover crops across an entire field03:30 — Cover crops and grazing replace the lime truck05:30 — The moment Brad walked away from $30k in cash rent07:30 — The manure spreader sinks into dead soybean soil11:00 — 200 years of family memory on one piece of ground22:30 — Life is designed to be a struggleLink to the full episode:SpotifyAppleYouTubeConnect with Brad:Otter Creek FarmFollow the tour on YouTube
- Apr 8, 202619 min
Farmer Stories / Joel Hollingsworth: America's 2nd Chance
Farmer Stories is a weekly series pulling the best conversations from the Regenaissance podcast archive. These aren't new episodes — just the best stories from American farmers on their experience of the farming landscape, giving incredible insight into it's systems, polocies, economics, bad actors, good actors, and rural communities. This series aims to encourage thinking bigger picture: Americas productive capacity, middle class revival, & real food as the foundation of it all. Joel Hollingsworth runs Smoke River Ranch in northeast Oklahoma. This conversation talks about why Joel believes we need to keep manufcaturing in America & why Oklahoma's culture of self-governance is a cultural model the country can build around. Timestamps0:00 — Why build in America, not abroad1:30 — The federalist structure and America's creation story4:00 — Oklahoma's culture of self-governance6:30 — Regen ag as a churn factory7:30 — Triffin dilemma and hollowing out of domestic production9:00 — How crop insurance locks out new farmers11:00 — Foreign cattle and the 30% currency gap12:30 — Land as money, not farmland14:00 — Farm credit weaponized (Dustin Kittle story)15:30 — Average rancher age 58.517:00 — What rural collapse looks like18:30 — Sovereign debt and centralizing riskLinks:Full podcast episode:- YouTube- Spotify- AppleConnect with Joel:- Smoke River Ranch Website- X
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About The Regenaissance Podcast
Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from.
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