
Ben and Hannah Yoder run Savage Mountain Farm, a 150-acre diversified, full-diet CSA on the Pennsylvania–Maryland line, rooted in Amish–Mennonite heritage and natural methods, raising produce, mushrooms, and pastured livestock while blending regenerative farming with homeschooling, community engagement, and a family-centered lifestyle.Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.Timestamps00:00:00 Why they homeschool 00:01:30 School as fear, not learning 00:03:00 Preserving curiosity over teaching content 00:05:30 Disconnection from food as root cause 00:06:30 Age segregation & lost intergenerational culture 00:08:00 No screens - kids who can entertain themselves 00:10:00 Modeling self-sovereignty on the farm 00:11:30 Owning your day - the case for farmingConnect with Savage Mountain:WebsiteInstagramFollow the tour on YouTube
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How Maple Syrup Is Truly Made (Inside a 107-Year-Old Vermont Farm) - Baird Maple Farm Highlights

Why I Feel Called To Manage Animals Responsibly | Bryson Lipscomb

Why Farmers Need To Be Profitable, 3am Burnout, & Why Amish-Mennonite Community Still Works | Tony Eash

A Danish Energy Giant (Ørsted) Is Coming After My Ranch - Casey Murph | #115
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