Ever wondered what really happens behind the scenes at America’s Test Kitchen? Julia reveals how TV food comes to life, Bridget dishes on the moments the cameras missed during a fish sauce segment, and together they take you on an insider’s tour of the studios and test kitchens in Boston. ATK Recipes and Reviews mentioned in this episode: The World of Fish Sauce The Best Supermarket Extra-Virgin Olive Oil Pollo al Mattone (Chicken Under a Brick) Hot-Honey Chicken Lemon Pepper Wings Hawaiian-Style Fried Chicken Extra-Crunchy Fried Chicken Koji Fried Chicken Chili Crisp Pickle-Brined Fried Chicken Sandwiches
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