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Kyle Gregorash
interview on Craft Beer & Brewing Magazine Podcast
Books, people, and resources mentioned in this episode.

485: Mike Schallau of Is/Was Is Brewing New World Saison For Modern Drinkers

507: Scott Selix of Lua Mashes up Production-Brewery Discipline with Brewpub Creativity in Expressive Hazy IPA and Low-DO Lager

484: Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less
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