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Craft Beer & Brewing Magazine Podcast: Daily Summaries Delivered
by Craft Beer & Brewing Magazine
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
Latest Episodes
The most recent episodes — sign up to get AI-powered summaries of each one.
- Yesterdayroundtable1h 5m5-min read
495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs
The episode explores the development and commercialization of White Labs' new WLP079 Suava yeast strain, a non-GMO, thiol-enhancing yeast derived from a Norwegian farmhouse strain and optimized through adaptive lab evolution. The strain is designed to deliver expressive, balanced thiol and ester profiles in hazy IPAs and other styles, while being robust enough for global distribution as a dry yeast. The process involved a multi-year collaboration between White Labs, Escarpment Labs, and Lallemand, combining scientific innovation with real-world brewery testing to ensure functionality, flavor, and commercial viability across diverse brewing environments.
- 5 days agointerview1h 16m6-min read
494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers
Sun River Brewing, led by head brewer Patrick Roche, has quietly become a powerhouse in the craft beer world, racking up 19 major awards while evolving classic styles like American IPA and barrel-aged barleywine with precision and creativity. Their success lies in subtle, data-driven refinements, a deep respect for process, and a commitment to quality over scale.
- 1 weeks agoconversational1h 23m5-min read
493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs
In this episode of the Craft Beer Brewing Podcast, host Jamie Bognor visits Trap Door Brewing in Washougal, Washington, to sit down with brewer Jake Watt, a two-time GABF gold medalist for his fresh hop IPAs. They dive deep into the art and science of fresh hop beer, exploring Jake’s evolution from cold-side to hot-side processing, his innovative use of Cryo Fresh hops, and his philosophy of making fresh hop beers that are balanced, shelf-stable, and true to style.
- 2 weeks agoconversational53 min6-min read
492: Building Better Gateways into Brewing, Produced in Partnership with Pinter
The Craft Beer and Brewing Podcast, hosted by Joe Stange in place of Jamie Bogner, dives into the world of home brewing through a conversation with Paul Benner, U.S. CEO of Pinter, and Will Kirkham, Pinter’s head brewer. They explore how Pinter’s innovative brewing system makes crafting professional-quality beer at home simple, accessible, and fun—reviving the grassroots spirit of craft beer. The episode highlights Pinter’s engineering, partnerships with major breweries, and its potential to re-energize home brewing.
- 2 weeks agointerview1h 13m6-min read
491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops
Contrary to common brewing belief, certain hop varieties like Citra and Strata maintain their key aromatic thiols and sensory profiles even after four years in cold storage, suggesting that older hops aren’t inherently inferior and could even offer 'vintage' value. The real threat to hop quality isn’t age, but oxygen exposure in packaging and improper storage conditions like room temperature.
- 3 weeks agoroundtable1h 14m6-min read
490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years
The 250th anniversary of the United States offers a powerful lens to explore the deep, diverse roots of American brewing, where enslaved people, immigrants, and local innovators shaped a tradition of resilience, adaptation, and cultural fusion that continues today.
- Jun 26, 2026interview1h 5m7-min read
Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food
Nick Tedeschi, brewmaster at The Post in Colorado, shares how his brewery crafts award-winning, food-pairing-focused beers—especially low-alcohol and traditional styles like dark milds and malt liquors—by prioritizing consistency, hospitality, and clean fermentation with versatile yeast strains. The conversation highlights the art of brewing sessionable beers that enhance, rather than overpower, food experiences.
- Jun 19, 2026interview1h 12m7-min read
488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less
Wynn Whisenhunt, founder of Wondrous Brewing in Emeryville, California, built a brewery rooted in authenticity, simplicity, and reverence for both West Coast IPA and German lager traditions. His journey from teenage barback to award-winning brewer reflects a deep commitment to process, quality, and community over rapid growth.
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About Craft Beer & Brewing Magazine Podcast
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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