Craft Beer & Brewing Magazine Podcast

505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs

September 22, 2026·58 min·6-min readconversationalbusiness
Podzilla Summary (6 min)
TLDR
Non-alcoholic (NA) and low-alcohol beer production presents unique microbial stability challenges due to the absence of alcohol, a natural antimicrobial. Brewers must adopt a multi-hurdle approach—combining crash cooling, centrifugation, flash pasteurization, and persistent preservatives li

Sign up to read the full summary

Free AI-powered recaps of every episode, delivered to your inbox.

Get Free Summaries →

Free forever for up to 3 podcasts. No credit card required.

Guest

J

Jessica Just

conversational on Craft Beer & Brewing Magazine Podcast

Mentions

Books, people, and resources mentioned in this episode.

People

Jessica JustGlenn AllenNate Armbrust

Companies

Pilot Project BrewingScott LabsOregon State UniversityLanxus

Products & Tools

NagardoAnton Paar

Topics

Business ModelsEntrepreneurshipFundraisingLeadershipProduct ManagementSaasStartupsVenture Capital

Listen to This Episode

Get summaries like this every morning.

Free AI-powered recaps of Craft Beer & Brewing Magazine Podcast and your other favorite podcasts, delivered to your inbox.

Get Free Summaries →

Free forever for up to 3 podcasts. No credit card required.