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Todd Malloy
interview on Craft Beer & Brewing Magazine Podcast
Books, people, and resources mentioned in this episode.

487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

507: Scott Selix of Lua Mashes up Production-Brewery Discipline with Brewpub Creativity in Expressive Hazy IPA and Low-DO Lager

498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA
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