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Ryan Taylor
interview on Craft Beer & Brewing Magazine Podcast
Books, people, and resources mentioned in this episode.

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

500: The Current State of Hazy IPA with Monkish, Brujos, and North Park

507: Scott Selix of Lua Mashes up Production-Brewery Discipline with Brewpub Creativity in Expressive Hazy IPA and Low-DO Lager

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River
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