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The Recipe with Kenji and Deb: Daily Summaries Delivered
by Deb Perelman & J. Kenji López-Alt
Hi, we’re Deb Perelman (Smitten游戏副本) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.
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- Apr 13, 202641 min
Live from New York: Kenji guests on The Sporkful Live
Note from Kenji:"Hey everyone. It's Kenji, and I've got something really fun to share with you today. I was recently a guest for a live taping of The Sporkful. It's a podcast I've been on many times before, and it's hosted by my old friend Dan Pashman. We were joined by the legendary Comic Judy Gold, and we're dropping the episode here so that you can check it out. We got into a whole lot of fun stuff, including the state of the bagel and babies eating straight up butter."Since launching in 2010, The Sporkful has won 3 James Beard Awards & 2 Webby Awards. It's been named one of the 100 Best Podcasts of All Time by Time Magazine for its use of humor & humanity to approach food from varying angles, including: identity, culture, science, history & economics. Not to mention, the lengthy debates on the best way to layer a PB&J. Not for foodies, The Sporkful is for eaters. Learn about your ad choices: dovetail.prx.org/ad-choices
- Jun 23, 202511 min
Mailbag Part 4
- Jun 9, 202539 min
Burgers
- May 26, 202515 min
Mailbag Part 3
- May 12, 202533 min
Eggs Benedict
- Apr 28, 202539 min
French Toast (with Christopher Kimball)
- Apr 14, 202532 min
Before Kenji and Deb, there was Lena
- Mar 31, 202536 min
Hummus
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About The Recipe with Kenji and Deb
Hi, we’re Deb Perelman (Smitten游戏副本) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.
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