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Stephen Bossu
interview on Craft Beer & Brewing Magazine Podcast
Books, people, and resources mentioned in this episode.

487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager

484: Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

485: Mike Schallau of Is/Was Is Brewing New World Saison For Modern Drinkers

Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food
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