487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager
Jamie Bogner sits down with Geist House co-founders Ben Allgood and Brady Jones in Sacramento to explore how their small 10-barrel, two-vessel brewery earned a GABF gold medal in under a year by focusing exclusively on lager brewing. The conversation dives into their technical choices, in
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494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers
482: Stephen Bossu of Hopewell Finds Lager Inspiration in the Occasion
484: Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable
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