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Jake Watt
conversational on Craft Beer & Brewing Magazine Podcast
Books, people, and resources mentioned in this episode.

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

506: Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs

503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less
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