503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner
This episode of the Craft Beer and Brewing Podcast, recorded in a Hopsteiner experimental hop field in Prosser, Washington, explores the evolving world of hop breeding, processing, and sustainable brewing. Host Jamie Bogner is joined by Peter Kruger (COO, Mother Road Brewing), Roger Herbs
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