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Sue's Healthy Minutes with Sue Becker | The Bread Beckers: Daily Summaries Delivered
by Sue Becker
At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Becker, Founder, is a Food Scientist with over thirty years of experience in the food industry. Here, she discusses the nutritional science behind the foods that we eat today and reveals how simply eating real food can be beneficial to your overall health and wellbeing. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other i
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- 4 days ago25 min
224: The Truth About Glyphosate, with Andre Giles
Sue Becker speaks with Montana wheat farmer, Andre Giles, to address growing concerns surrounding glyphosate and wheat. Drawing from firsthand farming experience, Andre speaks into the false claims that wheat is routinely sprayed with glyphosate and offers truth and clarity in the midst of widespread misinformation. This conversation brings truth, education, and perspective straight from the field. LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
- 1 weeks ago8 min
223: A Forgotten Memorial Day: The Feast of Pentecost
This Memorial Day weekend, Sue Becker reflects on the powerful connection between Memorial Day and Pentecost — a biblical "forgotten memorial day" that marks the birth of the New Testament Church. Discover the deeper meaning behind Pentecost, the outpouring of the Holy Spirit in Acts 2, and how this moment changed history forever. As we honor those who sacrificed for our nation's freedom, we also remember the ultimate sacrifice of Jesus Christ and the freedom offered to all through Him. LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
- 2 weeks ago48 min
222: Toni Hebel - Forgiving Forward
Toni Hebel shares a refreshing perspective on forgiveness, reminding us that peace doesn't come from striving harder, but from receiving what Jesus already finished on the Cross. She beautifully ties together "our daily bread" and the forgiveness found in Psalm 23, showing how God's provision and healing were never meant to be separate. Instead of carrying the weight of hurt, debt, and offense, Toni points listeners back to Jesus, where every wound and every sin has already been covered. And, as her husband Bruce Hebel says, "No matter what has hurt you, there is a simple yet powerful answer to your healing—forgiveness." Forgiving Forward website - https://www.forgivingforward.com/ Book: Forgiving Forward - https://amzn.to/3RhC923 Link to Sue's powerful story of healing from cancer through forgiveness: Part 1 - https://breadbeckers.libsyn.com/43-not-by-bread-alone Part 2 - https://breadbeckers.libsyn.com/44-not-by-bread-alone-part-2 LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
- 3 weeks ago35 min
221: It's the Bread Story, with guest, Emily Knox - Replay
Emily Knox's "It's the Bread" Story is sure to grab your attention just as her heart's cry grabbed God's attention not so long ago. During this interview, she is gracious to share with us her journaled prayer of hopeful blessings, and we are confident that it will bless you as well. Emily's story also reminds us that God's love and compassion for us never fail, as He stands true to His word to work "all things together for the good to those who love Him." Romans 8:28 Topics mentioned in this episode: warts, viruses, Crohn's, irritable bowel syndrome, eczema, dermatitis, allergies, digestion, effects of Vitamin E LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
- May 4, 202639 min
220: It's the Bread Story, with guest, Whitney Maher
After years of unexplained pain and a long, difficult health journey, Whitney Maher shares with Sue Becker the moment she finally received a life-changing diagnosis: malrotation of the midgut. For years, Whitney believed going gluten-free was the only way to manage her symptoms—until a surprising discovery shifted everything. Through learning about Real Bread, she found that freshly milled flour didn't trigger the same reactions she had previously experienced. In this episode, Whitney's story brings hope, clarity, and a fresh perspective on the real Bread of Life. Now, her whole family is celebrating the simple joy of enjoying bread together again. LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
- Apr 27, 202629 min
219: Drink More Water - Replay
Sue Becker simplifies healthy eating and lifestyle by putting a strong emphasis on one often-overlooked key to better health—staying hydrated. This is especially important as the warmer summer months approach. As one of her 7 Steps to Healthy Living, Sue highlights how drinking more water can make a bigger impact than we might expect. Plus, she touches on how simple choices, like eating real food and even making Real Bread from freshly milled grain, can support lasting health for us and our family. LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
- Apr 20, 202617 min
218: Exercise in Search of Work - Replay
We were created to move—our bodies designed by God to work, stretch, and live in motion. In this episode, Sue Becker shares the importance of implementing daily exercise, reminding us that while it may not directly focus on nutrition, it is essential to overall health. What was once a natural part of life—both movement and nourishing our bodies well—has now become something we must intentionally pursue in a world of convenience. Our bones, muscles, and internal systems depend on both physical movement and proper fuel to function as they were designed. It's time to shift from seeing exercise and healthy eating as tasks to embracing them as gifts and vital parts of God's design for thriving. LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
- Apr 13, 202615 min
217: Real Bread Stories - Anecdotal or Scientific?
Sue Becker explores the powerful connection between freshly milled whole grains and real-life health transformations that go far beyond "anecdotal" evidence. After 35+ years of research and personal experience, she unpacks how simple dietary shifts—like replacing processed flour with nutrient-rich whole grains—can dramatically impact digestion, cholesterol, energy, and overall wellness. Topics in this episode include, but are not limited to: constipation, fiber, cholesterol, B Complex vitamins, anxiety, vitamin E, overall health and wellness LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
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About Sue's Healthy Minutes with Sue Becker | The Bread Beckers
At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Becker, Founder, is a Food Scientist with over thirty years of experience in the food industry. Here, she discusses the nutritional science behind the foods that we eat today and reveals how simply eating real food can be beneficial to your overall health and wellbeing. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other i
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