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Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.
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The debate continues on organic vs conventional farming. Cameron and Kevin give their views on this growing subject!
In this episode, Kevin Folta interviews Dr. Colette Delawalla about the threats to scientific integrity posed by recent political and administrative changes. They discuss the importance of federal funding, the impact of proposed policies, and how the scientific community can respond to defend science and democracy. You Can Help Change the Federal Government views!!
Celebrating 500 episodes of Talking Biotech, Kevin Folta interviews Dr. Scott Engel to explore the future of agriculture, AI innovations, and Florida's agricultural landscape. Discover insights on technology, workforce development, and sustainable farming practices.
In this episode of Talking Biotech, we explore cutting-edge biotech tools that are transforming how we detect and address indoor environmental health issues, particularly mold and microbes. With new, highly sensitive methods, we're moving beyond traditional inspection techniques to more precise, source-level detection—crucial for health outcomes.
Plants can't get up and walk away from stress or predators, so they've evolved sensitive systems to sense and in some cases anticipate changes in their environment. Now, there's sensors to light, to humidity, to touch, to gravity, to dozens of other prevailing factors that push information from the external environment into the nucleus, shaping gene expression and adapting. To that change. Now, the fun part about this in today's era of synthetic biology is that the plant sensor and response systems are basically a toolbox. They're a template for synthetic innovation, as we can use their sense and response systems to work for us. Now, a number of plant-based sensors have been developed over the years. We're speaking with Dr. Neil Stewart. He's the professor in the plant department of plant sciences at the University of Tennessee and also the co-director of agricultural synthetic biology. So you've invented a potato plant that senses radiation to let us know it's there. So why do we need a plant radiation sensor?
The proteins that give cheese its unique elasticity and eating quality are challenging to create outside of the cow. However, the team at Mozza has developed a method to generate the milk proteins in microbial fermenters, providing a dairy-free source of these important proteins. Today's podcast interviews Adam Tarshis and Dr. Cory Tobin from Mozza.
Severe burns require specialized care and long healing times at great expense. This week's Talking Biotech podcast explores the latest advancements in burn treatment technology with Dr. Katie Bush from Aveda Medical. Discover how innovative cell therapies and regenerative techniques are transforming wound healing, reducing hospital stays, and improving cosmetic outcomes.00:00Introduction to Burn Care Innovations02:13Understanding Burn Physiology05:18Challenges in Traditional Burn Treatments08:04Revolutionizing Burn Treatment with Resell Technology11:06Mechanisms of Resell Technology14:04Operational Impact on Burn Centers16:42Exploring Additional Applications of Resell19:37Future Directions in Burn Care Technology
This episode explores the latest advancements in personalized DNA and RNA technologies for early cancer detection, diagnostics, and treatment monitoring. Dr. Nathan Montgomery from Neo Genomics Laboratories discusses how molecular residual disease testing, liquid biopsies, and genomic sequencing are transforming oncology care.
Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.
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